The Bay State is home to thousands of fishermen, seafood restaurants and great chefs.Fresh local Lobster, day boat scallops, harpoon swordfish, clams and oysters are the staples of seafood lovers from Boston to Cape Cod.
The day after Mother’s Day is the unofficial start of the Maine lobster season, when just about every lobster boat fit to go to sea, goes to sea. Last year’s 93-million-pound…