It’s hard to improve upon the traditional Boston and Maine lobster roll recipe. The lobster roll that you can experience in any of the numerous lobster shacks and seafood restaurants that inhabit the Massachusetts coast line. Sometimes simple is just simply the best and there is just no reason to change anything. Nothing is better than the pure, sweet taste of lobster.
As the old adage says, “if it ain’t broke, don’t fix it.”
But there are a couple of tricks if you want authenticity. You must use fresh, live Maine lobster. And if you want an overflowing lobster roll you can eat with a fork, plan on one 1 ¼ pound lobster per roll. And if at all possible, make sure you use New England style split top hot dog buns (with the cut sides) as the roll’s flavor explodes when toasted on a grill or skillet.
Boston lobster roll on New England style top loading bun
For two people, order two 1 ¼ pound lobster online for home delivery or get them from your local fish market. Steam the lobster in a large kettle with steaming rack filled with about two-to-three inches of cold water. Add two tablespoons of sea salt and bring water to roiling boil. Place the lobster head first into the kettle and steam about 10 to 12 minutes.
Remove the lobster and open the cooked tail, claws, knuckles and legs with a large chef’s knife. Remove any cartilage or veins from the tail.
Chop the meat from two 1 ¼ pound lobster into small chunks
Two tablespoons of mayonnaise (one per lobster)
4 lemon wedges (served on the side)
1 medium stalk of celery, finely diced
Fresh ground pepper
Potato chips and pickle for serving
Mix the lobster meat and mayonnaise in a large bowl. Use just enough mayonnaise to coat the meat but not so much that it is holding the meat together
Grind in two or three grinds of pepper. You don’t need much
Add in the celery and mix again
Cover and chill for at least an hour
After the mixture has chilled, pre-heat the grill or an iron skillet
Spread softened butter on both sides of each roll
Over medium heat, toast the buns on each side for 2 to 3 minutes until golden brown
Fill each toasted roll to overflowing and serve immediately with lemon wedge, chips and pickle
Note: To add a little extra spice to the Boston lobster roll recipe, chop up two scallions and add it to the mixture along with a dash of cayenne
Coming fast, Mother’s Day 2022 is May 8th this year. So this time begin Mom’s special day with a Mother’s Day lobster brunch of homemade fresh Maine Lobster Benedict, a beautiful dish that is sure to make your Mother’s Day celebration very special indeed. As we like to say, flowers are great, but a Mother’s Day gift of lobster just tastes better.
The Maine Lobster Benedict recipe begins with fresh Maine lobster. You will need five one-pound lobsters to garner 1 pound of cooked lobster meat. You steam the lobster as usual and use a large chef’s knife to open the claws and tail to remove the meat. Of, if you prefer, you can buy one pound of freshly cooked Maine lobster meat. Just make sure the lobster is fresh.
The Maine Lobster Benedict recipe will provide four servings for a great Mother’s Day Brunch. The recipe includes preparing homemade Hollandaise Sauce:
Hollandaise Sauce Ingredients:
2 egg yolks
½ cup (1/4 pound) unsalted butter
1 tablespoon fresh squeezed lemon juice
Dash of cayenne pepper
4 English muffins
12 asparagus spears, steamed
1 pound cooked Maine lobster
1 tablespoon butter
8 eggs, poached
Prepare the Hollandaise Sauce:
Melt the butter in a double-boiler on top of the stove.
In a small bowl, whisk together the egg yolks, lemon juice, and cayenne pepper.
Whisk the egg mixture into the melted butter, stirring constantly over heat until the sauce starts to thicken.
Season to taste with sea salt.
Remove the double boiler from the heat and keep the sauce warm over the hot water.
Prepare Maine Lobster Benedict:
Split and toast the English muffins and place 2 halves on a plate.
Cut the steamed asparagus spears in half, and place 3 halve-pieces on each English part of the English muffin.
Briefly sauté the pre-cooked lobster in 1 tablespoon of butter until it is heated, and add a portion of the heated lobster to each English muffin.
Poach the eggs and top each muffin half with a poached egg.
Add a dollop of the Hollandaise Sauce on top.
Note on the Hollandaise Sauce from Chef Tom Gutow: If the butter fat and egg yolks separate and the sauce appear to curdle, add a few tablespoons of hot water from the boiler and whisk like crazy to emulsify it. This will make the sauce smooth again.
A recent Harris Poll of 1,000 adults asked the question, “Is lobster the food of Romantics on Valentine’s Day?” More than 42 percent answered with a resounding “Yes.”
For a long as people can remember, it has always been a tradition that many people consider lobster the most romantic of all meals. Lobster is often the dish of choice for celebrations and holidays and now we know it extends to romance.
Valentine’s Day, February 14, 2022
A spokesman was quoted by the study explaining that “Lobster is the perfect dish for a Romantic, or Special Occasion dinner out. It is an exotic delicacy that results in an intimate moment between loved ones because Lobster is hand-held and shareable. Shellfish, especially lobster, is a catalyst for connection like no other food.”
Valentines Day Lobster Dinner
Oysters are traditional delicacies that are also served as part of a romantic Valentine’s Day meal. Oysters are known to be aphrodisiacs in many cultures. A good reason why these delicate shellfish are the perfect choice for Valentines Day dinners. Raw oysters on the half shell with makes the perfect appetizer.
Serve Lobster for Valentines Day
Lobsters this year can be ordered online and are available for delivery anywhere in the united states on Valentine’s Day, February 14, 2022.