The Bay State is home to thousands of fishermen, seafood restaurants and great chefs.Fresh local Lobster, day boat scallops, harpoon swordfish, clams and oysters are the staples of seafood lovers from Boston to Cape Cod.
Along comes Fall in late September in New England and the tree leaves along the lobster coast are turning into an ocean of color. The days are shorter, evenings cooler…
Great Eats: This time of summer the Atlantic Harpoon swordfish are in season so try this fabulous roasted swordfish recipe. New England fishermen call it “harpoon” season. The fisherman, or “strikers,” head…
With July temperatures warming up the Maine seacoast, lobsters are once again in their lively season making them easier to catch and the daily haul more plentiful, resulting in new low…
